



Now I think Susan looks like Mary Walsh!! What do you think?




TORONTO - CBC-TV's long-running comedy show "Royal Canadian Air Farce" is reaching the end of the road after 15 years on the air.
The producers of "Air Farce" have informed the cast and crew that there will be a truncated, 10-episode farewell season starting in the fall. The final show of the sketch comedy series will air on New Year's Eve.
Don Ferguson, one of the stars of "Air Farce," speculated that the new regime of programming executives at the CBC likely felt the show had passed its prime, but said he was happy to move onto new things.
But he acknowledged others on the show, including Luba Goy, were upset that the show was ending its run.
The show debuted on CBC Radio in December 1973 and boasted more than 600 radio broadcasts over 24 years before making the leap to television in 1993. Its last radio broadcast was in 1997.
In 2007, it returned to a live format with "Air Farce Live."

See CBC Marketplace video hereEating local is hot this year. Restaurant menus across the country boast of fresh local meat and produce. Bestselling books encourage us to take up the "100-Mile Diet."
Almost everywhere, there's a growing sense that it would be smart to reduce our consumption of food that's traveled halfway around the world.
Partly this is about flavour, and the idea that less travel means fresher food that tastes better. Partly it's about safety: being sure that food from where we live is subject to Canadian standards and inspections. Partly it's about supporting farmers who live nearby. Partly it's about using less fuel for the sake of the planet. So there are plenty of reasons to look for the "Product of Canada" label in the grocery store.
But here's the thing. "Product of Canada" doesn't actually mean the food is from around here. All it means, legally speaking, is that at least 51% percent of its production costs were spent in Canada. As Wendy Mesley's report reveals, sometimes "Product of Canada" has been to three continents before it lands here.
Also: Ever heard of "butteroil-sugar blend"?
Courtesy: CBC Marketplace